GF/DF Noodle Kugel

This is another year-round favorite that is Kosher for Passover too! We've modified it to be gluten free, dairy free, and low in sugar. This is great made ahead of time, and can either be served warm, hot or room temperature...you pick!

Ingredients:

• —7 oz gluten free egg noodles or pasta cooked al dente

• —2 containers Tofutti substitute sour cream

• —1 container Tofutti substitute cream cheese

• —5 eggs, beaten

• —8 oz. butter substitute

• —1/3 - 1/2 C. Sugar

• —Ground nutmeg and cinnamon

Instructions:

• —Preheat oven to 350 F

• —Place “butter” in 9 x 11 inch pyrex glass dish and place into oven while preheating

• —Using blender, blend sour cream, cream cheese, eggs and sugar.

• —Once butter melted, place pasta into pyrex

• —Add blended mixture and stir gently until mixed

• —Sprinkle nutmeg and cinnamon on top

• —Bake ~50 minutes, until toothpick inserted into center comes out clean.

• —Cut into squares. May be served hot, warm or room temp

#glutenfree #dairyfree #dessert #healthyfood #healthyeating